Ingredients

 

• 1 cup Millimo’s Choco Millet Pancake Mix 

• Milk (as needed to make a thick batter)

• 1–2 tbsp melted butter/ghee

• Fillings of choice (Optional):

  • Chocolate chips

  • Nutella

  • Peanut butter

  • Fruit pieces (banana/strawberry)

  • Jam

  • Custard

• Ghee or butter for cooking

Instructions

1. Make the Batter

• Add Millimo Choco Millet Pancake Mix to a bowl.

• Slowly add milk until you get a thick, scoopable batter (not too runny).

• Add a little butter/ghee for richness.

• Mix well until smooth and lump-free.

2. Prepare the Filling

Keep small portions of your fillings ready:

• Chocolate chips

• Small nutella/ peanut butter/ jam/ custard dollops

• Fruit cubes

(Or any filling of your choice)

3. Cook the Pancake Bombs

Option 1 — Appam / Paniyaram Pan (Best method):

1. Heat the appam pan and grease each cavity.

2. Add a spoonful of batter.

3. Place your filling in the centre.

4. Cover with a little more batter from top.

5. Cook on low–medium heat until golden.

6. Flip and cook the other side.

Option 2 — On a flat pan:

1. Add small circles of thick batter.

2. Add filling on top and cover with more batter.

3. Cook both sides until puffed and golden.

4. Serve with - (Optional)

• Drizzle honey or melted chocolate

• Fruits (banana, raspberries, blueberries, and strawberries)