Ingredients

 

For the pancakes (taco shells):

• Millimo’s Banana/Choco Millet Pancake Mix

• Milk (as needed to make a thick batter)

• 1–2 tbsp melted butter/ghee

For the fillings (choose any):

• Fresh fruits: strawberries, bananas, blueberries

• Yogurt 
  

• Honey or maple syrup

• Granola or crushed nuts for crunch (optional)

Instructions

 

1. Make the Pancake Batter

• Add Millimo Banana/Choco Millet Pancake Mix to a bowl.

• Slowly add milk until you get a thick, scoopable batter (not too runny).

• Add a little butter/ghee for richness.

• Mix well until smooth and lump-free.

2. Cook the Mini Pancakes

• Heat a pan on low–medium flame.

• Pour small circles of batter (size of a taco).

• Cook until bubbles form → flip → cook until golden.

• Remove and let them cool slightly — they will be soft and foldable like tacos.

3. Fill Your Pancake Tacos

Fold each mini pancake gently and add:

Option 1 – Fruit & Cream Taco

• Whipped cream or yogurt

• Chopped strawberries + banana slices

• Drizzle honey

Option 2 – Choco Taco

• Nutella or chocolate spread

• Blueberries or banana

• Sprinkle granola

Option 3 – Peanut Butter Crunch Taco

• Peanut butter

• Fruits

• Crushed nuts for crunch

4. Serve

• Arrange on a plate

• Drizzle syrup or chocolate

• Top with a few berries

Fun, colorful, and perfect for kids snacks & breakfast!