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Millet Cookies
What sweetens our cookies?

Sweetened with jaggery.

Ingredient Science

What's actually inside and why it matters

Every ingredient has a reason. Here's the science behind what makes MilliMo cookies different.

Transparency first

What's NOT in our cookies

Every ingredient has a reason. Here's the science behind what makes MilliMo cookies different.

What parents are saying

Real reviews from real parents. We don't filter them.

FAQ's

Questions parents ask us

Are these cookies suitable for toddlers (1–3 years)?

Yes — from 12 months onwards. The cookies are soft enough to break apart easily and contain no choking hazards. We recommend breaking into smaller pieces for children under 2.

Why do the cookies contain whole wheat flour if you say no maida?

Maida is refined wheat — all bran and germ removed. Our cookies use whole wheat flour, which retains the fibre, protein, and nutrients. It's a meaningful difference. We're honest about it because you deserve to know.

What is the shelf life of these cookies?

6 months from manufacture date. We chose real butter over cheaper oils — which means a slightly shorter shelf life. Check the pack for the exact date. Store in a cool, dry place.

Are these cookies gluten-free?

Not all our cookies are gluten-free. Our Oatmeal Banana and Choco Ragi variants contain a small amount of whole wheat flour (no maida), so they are not gluten-free. However, our Jowar Almond cookies are completely gluten-free and are a suitable option for those with gluten sensitivity or allergy.

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