Ingredients

 

• Millimo’s Banana/Choco Millet Pancake Mix

• Milk (as required)

• 1–2 tbsp melted butter or ghee

For toppings:

• Fruits (banana, berries)

• Honey or maple syrup

• Nutella / peanut butter / chocolate drizzle

• Yogurt (optional)

Instructions

 

1. Make the Waffle Batter

• Add Millimo’s Banana/Choco Millet Pancake Mix to a bowl.

• Add milk gradually to form a slightly thick, smooth batter.

• Add a little melted butter or ghee for crispiness.

• Mix gently until flowy and lump‑free (don’t overmix).

2. Heat the Waffle Maker

• Preheat your waffle maker.

• Lightly grease it with butter/ghee so waffles turn crisp.

3. Cook the Waffles

• Pour the batter into the waffle mould.

• Close and cook until:
  ✔ Golden brown
  ✔ Crisp on the outside
  ✔ Soft inside

• Time varies by waffle maker (usually 3–5 mins).

4. Add Toppings (choose any)

Top your warm waffle with:

• Bananas, berries, or mixed fruits

• Honey/maple syrup

• Nutella or chocolate drizzle

• Granola for crunch

• Whipped cream for a dessert vibe

5. Serve

Serve hot, crisp, and delicious — a nutritious millet twist on classic waffles!